Introduction
There’s something truly magical about the aroma of freshly baked cookies wafting through the kitchen, especially when they involve the delightful combination of creamy peanut butter and rich chocolate. These Amish Peanut Butter Blossom Cookies are a nostalgic treat that brings joy to every family gathering and special occasion. With the perfect balance of sweetness and a satisfying texture, they’re sure to become a beloved classic in your home. Let’s gather our ingredients and dive into the sweet world of baking!
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- ½ teaspoon salt
- 36 chocolate kisses, unwrapped
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Yield: 36 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to ensure your cookies bake evenly and don’t stick.
- In a large mixing bowl, combine the creamy peanut butter, granulated sugar, brown sugar, and softened butter. Blend these ingredients together until the mixture is creamy and well combined, filling your kitchen with a lovely, nutty aroma.
- Crack in the eggs and pour in the vanilla extract, continuing to mix until everything is smooth and luscious.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the peanut butter blend, stirring until just combined. Be careful not to overmix; you want these cookies to stay tender.
- Using your hands, roll the dough into 1-inch balls and place them on the prepared baking sheet, making sure to leave about 2 inches of space between each ball for spreading.
- Slide the baking sheet into the preheated oven and bake for about 10-12 minutes, or until the edges are lightly golden brown — a sign of that perfect chewy texture.
- As soon as you take them out of the oven, gently press a chocolate kiss into the center of each warm cookie. Watch as it melts slightly, creating a decadent chocolate crown that finishes off your cookie beautifully.
- Let the cookies cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely and display their delicious beauty!
Notes or Tips
- For an added twist, try using different flavored chocolate candies, like peanut butter or caramel-filled varieties.
- Make sure your butter is softened, as this will help create that perfect, creamy texture.
- If you prefer a more intense peanut butter flavor, use crunchy peanut butter instead of creamy.
Cooking Techniques
This recipe is straightforward, but here are a couple of techniques to keep in mind:
- Softening Butter: Take your butter out of the refrigerator about 30 minutes before you start baking. You’ll know it’s ready when you can easily press your finger into it.
- Rolling Dough: Wet hands can help prevent the dough from sticking while rolling; just keep a small bowl of water nearby for easy access.
FAQ
Can I freeze these cookies?
Yes! These cookies freeze wonderfully. Just make sure they are completely cooled, then store them in an airtight container or freezer bag. They can be frozen for up to 3 months.
What can I do with leftover dough?
If you have leftover dough, you can store it in the fridge for up to a week or freeze it for later use. Just make sure to wrap it tightly to prevent freezer burn.
Conclusion
These Amish Peanut Butter Blossom Cookies are not just a recipe; they are a sweet reminder of home and happiness. The combination of nutty peanut butter and melty chocolate kisses is sure to delight anyone who takes a bite. Whether you’re enjoying them warm from the oven or munching on them days later, they’re bound to bring smiles and warm hearts. So, gather your loved ones, whip up a batch, and cherish those delicious moments together!