Introduction
Ah, the smell of freshly baked cookies wafting through the house—it’s a warm hug for your senses! Today, I’m excited to share a delightful recipe for Classic Peanut Butter Blossom Cookies. These little gems are the perfect combination of sweet and salty, featuring a rich peanut butter base topped with a luscious chocolate kiss. Whether you’re baking for a special occasion or simply to brighten up a weekday, these cookies are sure to spread joy with every bite!
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup milk chocolate kisses, unwrapped
- Additional granulated sugar for rolling
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 10-12 minutes
Total Time: 25-27 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C). This warm environment ensures your cookies bake beautifully.
- In a large mixing bowl, combine the creamy peanut butter, granulated sugar, egg, vanilla extract, baking soda, and salt. Mix until the ingredients are smooth and well combined—this is where the magic begins!
- Using your hands, roll the dough into 1-inch balls before rolling each ball in granulated sugar to give them a sweet, sparkly finish.
- Place the sugar-coated dough balls on a baking sheet lined with parchment paper. Remember to space them about 2 inches apart to give them room to spread while baking.
- Bake in the preheated oven for 10 to 12 minutes, or until the edges are lightly golden and inviting.
- As soon as the cookies come out of the oven, gently press a milk chocolate kiss into the center of each warm cookie, allowing it to melt slightly into that irresistible peanut butter base.
- Let the cookies cool on the baking sheet for about 5 minutes before carefully transferring them to a wire rack to cool completely. The anticipation will be worth it!
Notes or Tips
For even more chocolate goodness, consider adding mini chocolate chips to the dough before rolling it into balls. If you prefer a chunkier texture, go for crunchy peanut butter instead of creamy. These cookies are best enjoyed fresh but can be stored in an airtight container for up to a week—if they last that long!
Cooking Techniques
This recipe involves some fundamental baking techniques, such as mixing, rolling, and baking. Make sure your oven is properly preheated to ensure even cooking. Also, don’t skip the step of letting the cookies cool on the baking sheet before transferring them; this helps them set and maintain their chewy texture.
FAQ
Can I freeze these cookies?
Yes! These cookies freeze beautifully. Just ensure they are completely cooled before placing them in an airtight container or freezer bag. They can be kept in the freezer for up to 3 months.
Can I use other types of chocolate?
Absolutely! While milk chocolate kisses are classic, feel free to swap in dark chocolate or even white chocolate for a delicious twist.
Conclusion
Classic Peanut Butter Blossom Cookies are a delightful treat that evokes the spirit of home baking. With their irresistible combination of flavors and textures, these cookies are sure to be a hit at any gathering or simply as a sweet treat for yourself. Grab a glass of milk, savor each bite, and enjoy the happiness these cookies bring!