Introduction
Looking for the perfect appetizer that packs a punch of flavor and a delightful crunch? Look no further! These Mini Jalapeno Popper Egg Rolls are a fabulous combination of creamy cheese, spicy jalapenos, and the satisfying crunch of crispy egg roll wrappers. Ideal for parties, game days, or a cozy night in, these little bites are sure to become a favorite. Let’s dive into this easy, crowd-pleasing recipe!
Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded cheese (cheddar or a blend)
- 1/2 cup jalapenos, diced (fresh or pickled)
- 1/4 cup green onion, chopped
- 1 tsp garlic powder
- 1 package egg roll wrappers
- Oil for frying
- Salt and pepper to taste
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 12-15 egg rolls
Directions and Instructions
- In a mixing bowl, combine the softened cream cheese, shredded cheese, diced jalapenos, chopped green onion, garlic powder, and a sprinkle of salt and pepper. Mix until you have a smooth and creamy filling.
- Take an egg roll wrapper and lay it on a clean, flat surface with one corner pointing towards you.
- Spoon about 2 tablespoons of the cheese mixture into the center of the wrapper.
- Fold the bottom corner of the wrapper over the filling, then tuck in the sides. Roll it up tightly to secure the filling. If needed, dab a little water on the edges to seal them properly.
- Heat oil in a deep skillet or fryer over medium-high heat until it’s shimmering, about 350°F.
- Carefully fry the egg rolls in batches, turning them occasionally until they are golden brown and crispy, which should take about 3-4 minutes.
- Once cooked, remove the egg rolls from the oil and set them on paper towels to drain any excess oil.
- Serve the egg rolls hot, paired with your favorite dipping sauce. Enjoy every crispy, cheesy bite!
Notes or Tips
For an extra kick, consider adding a dash of cayenne pepper or using spicier jalapenos. These egg rolls can also be baked for a healthier version; just brush them lightly with oil and bake at 400°F for 15-20 minutes or until golden and crispy. Make sure to keep an eye on them to avoid any burning!
Cooking Techniques
Frying egg rolls can be a little daunting if you’re not familiar with it, but it’s quite simple! Make sure your oil is hot enough before adding the rolls; this ensures they fry up crispy rather than getting soggy. Don’t overcrowd the pan; fry in batches to maintain the oil temperature. If you’re baking instead, preheating the oven is essential for even cooking.
FAQ
Can I make these ahead of time?
Absolutely! You can prepare the filling and wrap the egg rolls a couple of hours in advance. Just cover them with a damp paper towel to prevent drying out before frying.
What dipping sauces go well with these egg rolls?
These mini jalapeno popper egg rolls are delicious on their own, but they pair wonderfully with ranch dressing, sweet chili sauce, or a spicy sriracha mayo!
Conclusion
These Mini Jalapeno Popper Egg Rolls are a fantastic way to elevate your next gathering with friends and family. With their creamy filling and crunchy texture, they’re sure to bring joy and smiles all around. Whether you’re serving them as an appetizer or a fun snack, they’re bound to impress. Get ready for some flavorful fun!