Introduction
Looking for an appetizer that is both delicious and easy to prepare? Look no further! These Spinach Dip Pinwheels are a delightful upgrade to the classic spinach dip, transforming it into fun, bite-sized treats that are perfect for parties, gatherings, or even a casual snack at home. With a creamy, rich filling wrapped in soft tortillas, these pinwheels are sure to be a crowd-pleaser. The vibrant green of the spinach and the creamy dip create a beautiful visual that’s just as appetizing as it is tasty.
Ingredients
- 1 cup fresh spinach, chopped
- 1/2 cup cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- 4 large flour tortillas
- 1/2 cup shredded mozzarella cheese
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 30 minutes
Yield: 24 pinwheels
Directions and Instructions
- In a mixing bowl, combine the chopped spinach, softened cream cheese, sour cream, mayonnaise, grated Parmesan cheese, garlic powder, onion powder, salt, and pepper. Use a spatula or wooden spoon to mix everything until well blended and creamy.
- Lay one tortilla flat on a clean surface, such as a cutting board. Spread a generous amount of the delicious spinach dip mixture evenly over the tortilla, making sure to leave about half an inch around the edges.
- Sprinkle a layer of shredded mozzarella cheese over the spinach layer, allowing the cheesy goodness to combine with the flavorful filling.
- Carefully roll the tortilla tightly from one end to the other, ensuring the filling remains inside. The tighter the roll, the better the pinwheels will hold together.
- Repeat steps 2-4 for the remaining tortillas and spinach filling mixture until you have rolled them all.
- Once all tortillas are rolled, wrap each one in plastic wrap. Place them in the refrigerator for at least 30 minutes to set, allowing the flavors to meld beautifully.
- After chilling, remove the plastic wraps and slice each tortilla into bite-sized pinwheels, revealing the colorful layers inside.
- Arrange the pinwheels on a beautiful serving platter and serve them immediately, or cover and refrigerate until you’re ready to impress your guests.
Notes or Tips
For a delightful twist, feel free to add chopped artichoke hearts, sun-dried tomatoes, or crumbled feta cheese to the filling. These additions will create a burst of flavor that elevates the pinwheels even further. If you’re preparing these ahead of time, the pinwheels can be made up to a day in advance — just make sure to keep them tightly wrapped in the fridge!
Cooking Techniques
Rolling the tortillas tightly is key to ensuring that the filling does not spill out when you slice them. Don’t rush this step! Also, using room temperature cream cheese makes mixing easier and results in a smoother, creamier filling. If you’re short on time, consider chopping the spinach in advance or using pre-washed spinach to speed up the process.
FAQ
Can I use whole wheat tortillas? Yes! Whole wheat tortillas can be a fantastic alternative, adding an earthy flavor and making the pinwheels a bit healthier.
How can I store leftovers? Store any leftover pinwheels in an airtight container in the refrigerator for up to 2 days. They’re a great snack the next day!
Can these be frozen? Yes, you can freeze the rolled-up pinwheels before slicing. Just make sure to wrap them tightly in plastic wrap and foil. Allow them to thaw in the fridge before slicing when you’re ready to serve.
Conclusion
These Spinach Dip Pinwheels are not just an appetizer; they are a celebration of flavors wrapped in a delightful bite. Perfect for entertaining or just snacking on when the mood strikes, they combine freshness, creaminess, and a hint of tang, making each bite a little piece of heaven. Give them a try at your next gathering and watch them disappear!