Introduction
If you’re looking for a sweet treat that perfectly blends creamy peanut butter with a rich, velvety texture, this peanut butter fudge is just the recipe for you! With just a handful of ingredients and minimal time in the kitchen, you can whip up a batch of this delectable confection that will have everyone begging for seconds. The smooth combination of flavors makes this fudge a delightful snack or dessert, ideal for any occasion. Let’s dive into the details and get you on your way to peanut butter bliss!
Ingredients
- 1 cup creamy peanut butter
- 1 cup sweetened condensed milk
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 2 hours 15 minutes
Yield: 16 squares
Directions and Instructions
- Start by lining an 8×8 inch square baking dish with parchment paper, making sure to leave a little overhang on the sides. This will help you lift the fudge out easily once it’s set.
- In a medium saucepan, combine the creamy peanut butter and sweetened condensed milk. Place it over low heat, stirring gently until the mixture is smooth and fully combined.
- Once your peanut butter mixture is melted and creamy, remove it from the heat. Stir in the vanilla extract and salt, allowing those flavors to meld beautifully.
- Next, gradually sift in the powdered sugar, mixing thoroughly until the fudge is silky smooth and all the sugar is well incorporated.
- Pour this luscious fudge mixture into your prepared baking dish. Use a spatula to spread it out evenly, ensuring every corner is filled with that rich, creamy goodness.
- Transfer the dish to your refrigerator and allow the fudge to chill for at least 2 hours, or until it’s firm to the touch.
- Once set, carefully lift the fudge out of the baking dish using the parchment paper overhang. Cut it into squares with a sharp knife, and enjoy!
Notes or Tips
For an extra touch of flavor, consider adding a sprinkle of coarse sea salt on top of the fudge before chilling. You can also mix in chocolate chips or crushed nuts if you like a little crunch to your fudge. Store any leftovers in an airtight container in the refrigerator to keep them fresh and delicious!
Cooking Techniques
This recipe involves simple heat and stir techniques, making it perfect for novice cooks and experienced bakers alike. Cooking over low heat helps prevent burning and allows the peanut butter and sweetened condensed milk to blend seamlessly. Use a spatula to make sure you scrape down the sides of the saucepan for an even consistency.
FAQ
Can I use crunchy peanut butter instead of creamy?
Yes! If you enjoy that extra crunch, feel free to swap in crunchy peanut butter. It will add a delightful texture to your fudge.
How should I store leftover fudge?
Keep any leftover fudge in an airtight container in the fridge. It should stay fresh for about a week—if it lasts that long!
Can I freeze peanut butter fudge?
Absolutely! Wrap the fudge tightly in plastic wrap and then place it in an airtight container or freezer bag. It can be frozen for up to three months. Just allow it to thaw in the refrigerator before serving.
Conclusion
Now you’ve mastered the art of making peanut butter fudge, a treat that’s sure to make it to the top of your favorites list! Whether you enjoy it as an after-dinner sweet or need a quick snack to satisfy your cravings, this fudge is rich, creamy, and completely irresistible. Enjoy each bite, and don’t forget to share—if you can bear to part with it!