Introduction
Welcome to a delightful treat that combines the heartwarming flavors of creamy peanut butter, sweet ripe bananas, and wholesome oats! These Peanut Butter Banana Oatmeal Cookies are not only a quick and easy recipe but also a nutritious snack that everyone will love. Perfect for busy mornings or as a guilt-free dessert, these cookies will surely bring a smile to your face and a burst of joy to your taste buds. Let’s dive into the delightful world of baking!
Ingredients
- 1 cup rolled oats
- 1 cup mashed ripe bananas (about 2 bananas)
- 1/2 cup peanut butter
- 1/4 cup honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup chocolate chips (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 12 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cookie removal.
- In a mixing bowl, combine the rolled oats, mashed ripe bananas, peanut butter, honey (or maple syrup), and vanilla extract. Stir until everything is nicely blended, and you have a smooth and inviting mixture.
- Add in the baking soda and salt, mixing until fully incorporated to ensure a little lift in those cookies.
- If you’re feeling indulgent, fold in the chocolate chips for that extra touch of sweetness.
- Using a spoon, drop tablespoon-sized amounts of dough onto the prepared baking sheet, making sure to leave some space between each cookie to allow for spreading.
- Bake in the preheated oven for 10-12 minutes, or until the edges are a beautiful golden brown and your kitchen is filled with an irresistible aroma.
- Once baked, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Allow them to cool completely and get ready to enjoy!
Notes or Tips
These cookies are versatile! Feel free to swap the peanut butter for almond or sunflower seed butter if you have nut allergies. You can also add a sprinkle of cinnamon for warmth or even some chopped nuts for an added crunch. They store well in an airtight container for a few days, so you can enjoy them throughout the week!
Cooking Techniques
It’s all about mixing! Make sure to stir the ingredients gently to preserve the texture of the oats and bananas. When baking, keep an eye on the cookies as ovens can vary; take them out when they just begin to turn golden to achieve that perfect chewy texture!
FAQ
Can I freeze these cookies?
No problem at all! Simply let the cookies cool completely, then freeze them in a single layer on a baking sheet before transferring to an airtight container. They can be frozen for up to three months!
What can I use instead of bananas?
If bananas aren’t your thing, unsweetened applesauce can be a great substitute that adds moisture and sweetness.
Conclusion
These Peanut Butter Banana Oatmeal Cookies are the perfect blend of taste and nutrition, making them a favorite for snack time or dessert. With each bite, you’ll be tickled by the sweet and savory flavors that come together in delightfully chewy bites. Enjoy baking—and more importantly, enjoy sharing these heartwarming cookies with family and friends!