Introduction
If you’re in the mood for a delightful treat that requires minimal effort but delivers maximum satisfaction, look no further than this Easy Chocolate Peanut Butter Fudge. Rich, creamy, and decadently chocolatey, this fudge is the perfect sweet indulgence. Just imagine taking a bite and experiencing that luscious blend of peanut butter and cocoa melting in your mouth. Whether you’re satisfying a sweet tooth or looking for a homemade gift, this fudge is sure to impress!
Ingredients
- 1 cup creamy peanut butter
- 1 cup unsweetened cocoa powder
- 1/2 cup maple syrup or honey
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional: chopped nuts or chocolate chips for topping
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 2 hours 10 minutes
Yield: 16 squares
Directions and Instructions
- In a medium mixing bowl, combine the creamy peanut butter, unsweetened cocoa powder, maple syrup (or honey), vanilla extract, and salt. Using a sturdy spatula or spoon, mix everything together until you achieve a smooth, velvety consistency.
- To ensure easy removal of the fudge later, line an 8×8 inch baking dish with parchment paper, allowing some overhang for easy lifting.
- Pour the rich fudge mixture into the prepared baking dish, spreading it evenly with your spatula to create a smooth surface.
- If you’re feeling adventurous, sprinkle some chopped nuts or chocolate chips on top for a delightful crunch and added flavor.
- Refrigerate the fudge for at least 2 hours, or until it’s firmly set and slightly firm to the touch.
- Once set, carefully lift the fudge out of the pan using the edges of the parchment paper. Place it on a cutting board and slice it into generous squares.
Notes or Tips
For the perfect fudge, ensure your peanut butter is creamy. Natural peanut butters can be a bit oily, so give them a good stir before measuring. You can also customize this fudge by adding a pinch of sea salt on top for a delightful sweet and salty combo. It’s easy to get creative!
Cooking Techniques
This recipe is incredibly simple and requires no baking, making it ideal for both novice and experienced cooks. The key technique lies in mixing the ingredients thoroughly until smooth to ensure you get that rich, creamy texture throughout. Using parchment paper not only helps with cleanup but also ensures that your fudge holds its shape beautifully when cut.
FAQ
Can I use chunky peanut butter?
Yes, chunky peanut butter will add a fun texture to the fudge, but keep in mind that it will change the overall mouthfeel.
How should I store the fudge?
Store it in an airtight container in the refrigerator for up to two weeks, although it probably won’t last that long!
Can I freeze the fudge?
Absolutely! Wrap it well in plastic wrap and place it in an airtight container. It can be frozen for up to three months.
Conclusion
This Easy Chocolate Peanut Butter Fudge is not only a quick and delightful treat but also a versatile dessert that can bring smiles to any gathering. With just a few ingredients and simple steps, you can create a sweet delight that’s perfect for sharing—or keeping all to yourself! So go ahead, whip up a batch, and enjoy every luscious bite!