Introduction
There’s something truly magical about the combination of peanut butter and chocolate that just warms the soul. These delightful Peanut Butter Blossoms are soft, chewy, and crowned with a rich chocolate kiss that melts in your mouth with every bite. Perfect for any occasion, these cookies will have everyone reaching for seconds—and even thirds! Gather your loved ones for a fun baking session, and let’s whip up these scrumptious treats together!
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 36 chocolate kisses, unwrapped
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 10-12 minutes
Total Time: 25-27 minutes
Yield: 36 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will help your cookies bake evenly and make for easy cleanup!
- In a large mixing bowl, combine the creamy peanut butter, granulated sugar, brown sugar, eggs, and vanilla extract. Mix until everything is beautifully blended and smooth.
- In another bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the peanut butter blend, stirring until everything is fully incorporated and a soft dough forms.
- Using your hands, roll the dough into 1-inch balls. Place them on your prepared baking sheet, giving them about 2 inches of space between each ball, as they will spread while baking.
- Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden. The aroma will be heavenly!
- As soon as you pull the cookies from the oven, press a chocolate kiss gently into the center of each warm cookie. Watch as it melts slightly and creates that irresistible touch!
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This step is crucial for that perfect chewy texture!
Notes or Tips
For a little variation, try using crunchy peanut butter for added texture or a pinch of cinnamon for a hint of warmth. If you want to make these cookies ahead of time, you can freeze the rolled dough balls and bake them straight from the freezer—just add a couple of extra minutes to the baking time!
Cooking Techniques
This recipe demonstrates the classic method of creaming ingredients together. It’s essential to mix until well blended, as this ensures a light and fluffy cookie. The gentle addition of dry ingredients helps maintain a tender crumb. Make sure to work quickly when pressing the chocolate kisses into the warm cookies, as this is when they’ll adhere best!
FAQ
Can I substitute the peanut butter?
No, you’ll want to stick with creamy peanut butter for the best flavor and texture. However, you could try almond butter for a nutty twist!
How should I store the cookies?
Store these delicious cookies in an airtight container at room temperature. They’ll stay fresh for up to a week, but we doubt they’ll last that long!
Conclusion
These Peanut Butter Blossoms are more than just a cookie; they’re a delightful experience filled with nostalgia, warmth, and a little bit of love! Whether you bake them for a holiday gathering, a special occasion, or just a simple family treat, they’re sure to become a cherished favorite. Grab your ingredients and start creating these sweet masterpieces today—you won’t regret it!