Introduction
Welcome to the world of delightful and tasty bites! Today, we’re diving into a scrumptious recipe for Spinach Dip in Bite-Sized Pinwheels. These little treats are perfect for any gathering, whether it’s a cozy get-together with friends or a big family celebration. With their vibrant colors and creamy filling, they’re as pleasing to the eyes as they are to the palate. Plus, they’re super easy to make, and each pinwheel bursts with a rich, savory flavor that will have everyone coming back for more!
Ingredients
- 1 cup fresh spinach, chopped
- 1/2 cup cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- 4 large flour tortillas
- 1/2 cup shredded mozzarella cheese
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 30 minutes
Yield: 24 pinwheels
Directions and Instructions
- In a mixing bowl, combine the chopped spinach, softened cream cheese, sour cream, mayonnaise, grated Parmesan cheese, garlic powder, onion powder, and a pinch of salt and pepper. Mix until everything is well blended and creamy.
- Lay one tortilla flat on a clean surface. Spread a generous amount of the spinach dip mixture evenly over the tortilla, making sure to leave about half an inch around the edges for easy rolling.
- Sprinkle a layer of shredded mozzarella cheese over the spinach layer, adding a delightful stretch to each bite.
- Carefully roll the tortilla tightly from one end to the other, ensuring the filling stays packed inside.
- Repeat steps 2-4 for the remaining tortillas and filling mixture, creating a colorful array of rolled pinwheels.
- Once all the tortillas are rolled up, wrap them in plastic wrap and refrigerate for at least 30 minutes to help them set and maintain their shape.
- After chilling, unwrap the tortillas and slice each one into bite-sized pinwheels, revealing the beautiful layers of flavor.
- Arrange the pinwheels on a serving platter, ready to impress your guests, or cover and refrigerate until you’re ready to serve.
Notes or Tips
- For a twist, try adding diced sun-dried tomatoes or olives to the filling for an extra kick of flavor.
- Feel free to substitute the spinach with other greens, like kale or arugula, if you prefer!
- These pinwheels can be made a day in advance; just keep them tightly wrapped in the fridge.
Cooking Techniques
This recipe primarily involves mixing and rolling, making it great for cooks of any skill level. The key is to ensure that the filling is well-mixed for consistent flavor throughout. Chilling the pinwheels helps them hold their shape better when slicing, so don’t skip this step!
FAQ
Can I use whole wheat tortillas instead of flour?
Absolutely! Whole wheat tortillas can add a wonderful nutty flavor and make the pinwheels a bit healthier.
Can I make these pinwheels ahead of time?
Yes! Prepare them a day in advance and store them in the refrigerator until you’re ready to serve. Just slice them right before your guests arrive for a fresh presentation!
Conclusion
And there you have it — Spinach Dip in Bite-Sized Pinwheels that are perfect for any occasion! With their creamy filling and delightful crunch, they are sure to be a hit at your next party or snack time at home. Enjoy these little bites of joy with family and friends, and watch them disappear before your very eyes!